Tuesday, October 19, 2010


 Jak Jak thinks if he dressed up he would get a roll.

 Little dough balls ready for proofing.

Finished rolls. Once these babies cool I will be having myself a salami and cheese with some of the last of our homegrown tomatoes.

Hubby just got home from work and tried a roll. Looks like this recipe is a keeper.
1 cup milk
1/2 cup water
1/4 cup butter
4 1/2 cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 1/2 teaspoons salt
1 egg
1. In a small saucepan, heat milk, water and butter until warm
2. In a large bowl, mix together 1 1/2 cup flour, yeast, and sugar. Mix milk mixture into flour mixture, and add the egg. Stir in the remaining flour with salt, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
3. Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Cover with plastic wrap that has been sprayed with oil then a dish cloth, and let rise for 45 minutes. I use my heating pad under the pan set to low since my kitchen is so cold this time of year.
4. Once risen mist with water and add your sesame seeds. Bake at 400 degrees for 12 minutes, or until golden brown.

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