The Juicy Lucy by Cooks Country TV
|1 1/2||pounds 85 percent lean ground beef|
|1||teaspoon garlic powder|
|2||slices white bread , torn into rough pieces|
|1||slice deli american cheese (1/2-inch-thick), cut into quarters|
- 1. Using fork, mash bread, milk, garlic powder, salt, and pepper in large bowl until smooth. Add beef and gently knead until well combined.
- 2. Divide meat mixture into 4 equal portions then divide those in half. Following related photos, mold each portion of meat around 1 piece of cheese and them cover that with the other half of the meat mix and flatten.
Transfer patties to plate and refrigerate for 30 minutes or up to 24 hours.
- 3. Grill burgers over medium fire until well browned and cooked through, 6 to 8 minutes per side. Transfer to plate, tent with foil, and let rest 5 minutes. Serve.
- STOVE TOP JUICY LUCY BURGERS
Prepare Grilled Juicy Lucy Burgers through step 2. Heat 2 teaspoons vegetable oil in large nonstick skillet over medium heat until just smoking. Add patties and cook until well browned, about 6 minutes. Flip burgers, cover skillet, and continue cooking until well-done, about 6 minutes. Transfer to plate, tent with foil, and let rest 5 minutes. Serve.